Xanthan Gum
Xanthan Gum is a high-molecular-weight polysaccharide produced through the fermentation of carbohydrates by the bacterium Xanthomonas campestris. It appears as a white to cream-colored, odorless powder. Known for its high viscosity even at low concentrations, it forms stable solutions in both hot and cold water. Xanthan gum is widely used for its thickening, stabilizing, and suspending properties across multiple industries.
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Application
- Thickener
- Stabilizer
- Emulsifier
- Binder
- Suspender
Features
- Viscous
- Stable
- Soluble
- Shear-thinning
- Non-toxic